As my first day of gluten and dairy free was upon me, I realized my fridge was stocked full of greek yogurt and granola, and the recent Rock Hill Bakehouse cinnamon raisin bread I purchased could no longer be consumed. After a morning of just a liquid diet, my sister convinced me to leave my cave and go out to Scallions for lunch. From what I know, Scallions is pretty receptive to people who have specific food allergies or who…
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I must admit, every time I drive past Scallion’s I think they’re closed because the lighting is so dim in there. Luckily I’m resourceful and looked up their hours and since it’s a restaurant…