I hope everyone had a wonderful Christmas yesterday, filled with family, friends and food! From my family to yours, Merry Christmas!…
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No one likes a complainer, and that’s exactly what I’ve been the past week while being dairy and gluten free. But guess what my friends? The doctor called Friday morning… I’m okay to eat…
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For those of you who love your beloved Dunkin Donuts coffee, breakfast sandwiches and doughnuts – today is a sad day. This morning, just before 3am, a call was made about a fire at…
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While this doesn’t technically qualify for a Meatless Monday post, I’m going to pretend it’s one anyway and post the recipe to my amazing pancakes I made yesterday morning for breakfast! I don’t like…
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As my first day of gluten and dairy free was upon me, I realized my fridge was stocked full of greek yogurt and granola, and the recent Rock Hill Bakehouse cinnamon raisin bread I…
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Are you a local chef in the Capital District? Have you been working on a new dish that you’d like to showcase at an event and receive feedback on? The 3rd Annual MDA Food…
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For those of you who know me and my eating habits, you know how in love I have three true loves in life: bread, cheese and pizza. In fact, last night at Chianti with…
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I’ve said it before and I’ll say it again – Restaurant Week is awesome because it gives you the opportunity to try a restaurant that you wouldn’t necessarily be able to afford on any…
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It’s definitely the time of giving, and while many of us are searching for that perfect gift for our friends and family members, let’s not forget about those less fortunate. On Thursday, December 12th,…
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After giving away advice to a reader recently to make a visit to Max London’s, I realized that it’s been a REALLY long time since I’ve eaten there, and never reviewed their dinner service.…