It’s Memorial Day weekend, but more importantly it’s National Wine Day AKA my favorite day of the year. In fact, I probably celebrated a little too much last night in preparation for the holiday. Whoops. Today I’m teaming up with Adirondack Winery and the Adirondack Wine & Food Festival to show you THREE amazing wine cocktail recipes made by yours truly. Please note – All of these recipes will be featured at the Adirondack Wine & Food Festival on June…
-
With Thanksgiving just a few days away, I’ve found myself asking people lately which side dish they couldn’t live without for the big feast. While for many it’s the mashed potatoes or the green…
-
*Thank you to Hannaford for sponsoring these two fabulous pizza recipes! When my family moved to Saratoga in 1994, I was 4 (about to turn 5) and it was a much different place compared…
-
Picture this: A bread recipe that requires no kneading, no bread machine, and almost no effort whatsoever. Well it exists, and the only important tool you need is a dutch oven. You see, just…
-
Kicking off Mardi Gras the right way, Max London’s is offering this classic New Orleans cocktail for Mardi Gras – the New Orleans Cocktail (Vieux Carré). “This cocktail is certainly a great way to…
-
Obviously I love to go out to eat, but cooking at home is another passion of mine. At the end of the day though, I’m better at eating food that’s placed in front of…
-
Since the beginning of the year, I haven’t really been out to eat much at all. Aside from the occasional salad here and there, it’s been a SUPER lame 2016 for me thus far.…
-
If you’re a hermit like me, your plans might be more in line with staying in and ordering out compared to the getting dressed up and going out kind of night. Okay so maybe…
-
I’ve been getting TONS of farm fresh veggies delivered to me from King Brothers Dairy weekly since the beginning of summer, and after a while, I started having a bit too much to handle.…
-
My job has many perks, and one of them is trying different products from all over the world. When I was approached about becoming the “Speckulator of the Month” for Speck Alto Adige, I…