I don’t get out of Saratoga nearly as much as I should, but when I got the invitation to visit Creo’ and sit down with the new executive chef, I jumped at the opportunity.…
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The Wine Bar has been on my mind lately. For one because I absolutely love Chef Dominic Colose’s blog, and secondly, because I don’t think they always get the recognition they deserve. But I’ll…
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Living the life of “oh, no thanks… I can’t eat that”, or “only on my cheat days”? Well consider today your lucky day, because it’s National Eat What You Want Day. Yupp – you…
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Heading into Mother’s Day weekend, I wanted to take some time to highlight how special my own momma is to me. No, I don’t need one day a year to show her how I…
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This weekend was all about bacon for me, or at least Saturday was, at the Bacon, Brews, and Brims Kentucky Derby party at the National Racing Museum and Hall of Fame. As the solo…
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My love for a good bagel goes above and beyond my love for most other carb heavy foods. I usually steer clear of bagels unless I’m visiting NYC, or if I’m really in the…
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I learned two new things about myself last night. First, I really love wine. Second, I really don’t love scotch. To be a little more clear, last night’s final class in the Eurotour Series…
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Pizza might be one of my favorite guilty pleasures in life. I know it’s simple, and it’s certainly pretty common, but when I’m in the mood to indulge, pizza has my name written all…
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*Guest Post from Tim Schmidt The snow is finally melting as the weather is heating up, which can only mean one thing, it’s March. March is when spring officially begins and St. Patrick’s Day…
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*Guest Post by Susan Garrett: Hi, my name is Susan Garrett, a longtime resident of Saratoga, who grew up in the restaurant business which formed a permanent love of new foods and old wines.…